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Thai Curry Chicken Noodle Soup (Khao Soi)

Foxes Love Lemons
  • minutes
  • Serves 3 to 4

INGREDIENTS

3/4 lb

Chicken thighs, boneless skinless

2 tbsp

Cilantro, stems

1 1/2 tsp

Coriander, ground

4

Garlic cloves

1

(1-inch) piece Ginger

2

Guajillo chiles, large dried

1

Shallot, medium

3 cups

Chicken broth, low-sodium

1 can

Coconut milk, unsweetened

8 oz

Soba stir-fry noodles

1 1/2 tsp

Brown sugar, light

1/2 tsp

Curry powder

1

Kosher salt

1 1/2 tsp

Turmeric, ground

1 tbsp

Olive oil

2 tsp

Rice vinegar