INGREDIENTS
3/4 lb
Chicken thighs, boneless skinless
2 tbsp
Cilantro, stems
1 1/2 tsp
Coriander, ground
4
Garlic cloves
1
(1-inch) piece Ginger
2
Guajillo chiles, large dried
1
Shallot, medium
3 cups
Chicken broth, low-sodium
1 can
Coconut milk, unsweetened
8 oz
Soba stir-fry noodles
1 1/2 tsp
Brown sugar, light
1/2 tsp
Curry powder
1
Kosher salt
1 1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
2 tsp
Rice vinegar