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Easy Carrot Cake with Cream Cheese Frosting

Fiona
  • 95 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

Carrot puree

1/2 cup

Carrots

3

Eggs, large

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, packed

2 tsp

Cinnamon

2 cups

Icing/confectioner's/powdered sugar

1/2 tsp

Nutmeg, ground

3/4 tsp

Salt

1 1/3 tbsp

Vanilla

3/4 cup

Walnuts

1

Walnuts

250 g

Brick style cream cheese

19 1/3 tbsp

Butter, unsalted

1/4 cup

Greek yogurt, plain