INGREDIENTS
1 1/2 cups
Carrot puree
1/2 cup
Carrots
3
Eggs, large
2 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed
2 tsp
Cinnamon
2 cups
Icing/confectioner's/powdered sugar
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1 1/3 tbsp
Vanilla
3/4 cup
Walnuts
1
Walnuts
250 g
Brick style cream cheese
19 1/3 tbsp
Butter, unsalted
1/4 cup
Greek yogurt, plain