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Chocolate Bark Easter Brownies

Jessica Randhawa
  • 101 minutes
  • Serves 16

INGREDIENTS

1

Chocolate easter eggs

2

Eggs, large

1/4 tsp

Baking soda

1 cup

Chocolate chips

1/2 cup

Cocoa, unsweetened

12 oz

Dark chocolate, quality

13/16 cup

Flour

1/4 tsp

Salt

1

Sprinkles

1 cup

Sugar

1 tbsp

Vanilla extract

8 oz

White chocolate, quality

1/2 cup

Butter