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Chinese Beef with Broccoli

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef short rib, boneless

5 cups

Broccoli

1

Garlic clove

1

slice Ginger, whole

1

Red bell pepper (cut into 1/4-inch thick slices)

1/2 cup

Chicken stock

1 tsp

Honey

4 tbsp

Oyster sauce

4 tbsp

Soy sauce, low sodium

5 tsp

Cornstarch

1/4 tsp

Sesame oil

2 tbsp

Vegetable oil

4 tsp

Sherry, dry

1/3 cup

Water