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30 Minute Artichoke and Pea Rigatoni Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1

jar Artichoke hearts

1/4 cup

Basil, fresh

1 clove

Garlic

1

Lemon, zest and juice of

1 cup

Peas, frozen

1

Peas and pea sprouts, fresh

1 tbsp

Thyme, fresh

1/4 cup

Green olives

1 lb

Rigatoni or other short cut pasta

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

1 cup

Parmesan cheese, grated

1 cup

White wine