INGREDIENTS
2 cups
cooked quinoa*
1/3 cup
unsweetened almond milk (or preferred milk)
4
whole pasture-raised eggs
1 tsp
vanilla extract
1/2 cup
vegan butter, melted
1/4 cup
melted coconut oil
1 cup
organic evaporated cane juice/ or organic white sugar/ or coconut sugar
1 cup
unsweetened cocoa powder
1/2 tsp
baking soda
1
and 1/2 teaspoon baking powder
1/2 tsp
salt
1 13.5 ounce can
of full fat coconut milk, refrigerated overnight
1
bag chocolate chips