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Instant Pot Chicken & Wild Rice Soup

Karlynn Johnston
  • 10 minutes
  • Serves 8

INGREDIENTS

2

boneless skinless chicken breasts

6 cups

chicken stock

1 cup

wild rice

3 cloves

garlic minced

1

white onion diced

3

carrots peeled and diced

3

stalks celery diced

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

2

bay leaves

2

russet potatoes diced small