INGREDIENTS
2
boneless skinless chicken breasts
6 cups
chicken stock
1 cup
wild rice
3 cloves
garlic minced
1
white onion diced
3
carrots peeled and diced
3
stalks celery diced
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
2
bay leaves
2
russet potatoes diced small