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Perfect Fish & Beer Battered Chips With Homemade Tartare Sauce

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon, zest from

4

Potatoes

1 tsp

Capers

1 tsp

Lemon juice

3 tbsp

Mayonnaise, good quality

2

Polski orgorki whole dill pickles

1

Tabasco sauce

300 g

- plain flour

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Yeast, dried

1

Canola oil

1 tsp

Olive oil

500 milliliters

Beer, dark

4

Flathead fillets-about 600grams/1.32lbs