INGREDIENTS
1/2
Lemon, zest from
4
Potatoes
1 tsp
Capers
1 tsp
Lemon juice
3 tbsp
Mayonnaise, good quality
2
Polski orgorki whole dill pickles
1
Tabasco sauce
300 g
- plain flour
1 1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Yeast, dried
1
Canola oil
1 tsp
Olive oil
500 milliliters
Beer, dark
4
Flathead fillets-about 600grams/1.32lbs