INGREDIENTS
2 cans
chick peas, or garbanzo beans, rinsed and drained
2
roma tomatoes, chopped
1
cucumber, chopped
1/2
red onion, chopped
2 tbsp
freshly chopped flat leaf Italian parsley
the juice of 1 lemon
3 tbsp
olive oil
1 tbsp
apple cider vinegar
6 oz
crumbled feta cheese
salt and pepper