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Feta and Chick Pea Salad

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

2 cans

chick peas, or garbanzo beans, rinsed and drained

2

roma tomatoes, chopped

1

cucumber, chopped

1/2

red onion, chopped

2 tbsp

freshly chopped flat leaf Italian parsley

the juice of 1 lemon

3 tbsp

olive oil

1 tbsp

apple cider vinegar

6 oz

crumbled feta cheese

salt and pepper