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Bacon-Wrapped Pork Tenderloin for Easter Dinner

Kraft (slightly altered)
  • 50 minutes
  • Serves 6

INGREDIENTS

5

slices OSCAR MAYER Selects Smoked Uncured Bacon

1

pork tenderloin (1 lb.)

1/4 tsp

cracked black pepper

1/4 cup

packed brown sugar

2 tbsp

apple juice

1 tsp

GREY POUPON Dijon Mustard

ground nutmeg

2 people Recommend This Recipe