INGREDIENTS
2 14 1/2 ounce cans
low-sodium chicken broth
1/2 lb
bulk pork sausage
2 tbsp
olive oil
1 cup
diced sweet onion
10 oz
button mushrooms, sliced
2 cloves
garlic, chopped
1 cup
arborio rice
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
grated Parmesan cheese
1/4 cup
chopped fresh parsley