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Chicken Dijonnaise

Reeni
  • 25 minutes
  • Serves 3

INGREDIENTS

3

boneless chicken breasts

sea or kosher salt and fresh black pepper

1/2 cup

all-purpose flour or cornstarch

3 tbsp

butter

2 tbsp

chopped green onions, divided

1/3 cup

heavy whipping cream

1/4 cup

white wine (or low-sodium chicken broth)

1/4 cup

Dijon mustard