Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado

INGREDIENTS

Avocados

1 15 ounce can

Black beans, no-salt-added

1/3 cup

Cilantro, fresh

ears Corn

1 cup

Heirloom grape or cherry tomatoes

Jalapeno pepper

1 15 ounce can

Kidney beans, no-salt-added

1 15 ounce can

Pinto beans, no-salt-added

White onion, cut into 1/4-inch-thick slices, medium

1/3 cup

Lime juice, fresh

1 tsp

Salt

Cooking spray

1 tbsp

Olive oil