INGREDIENTS
2
Eggs
2/3 cup
Butter or margarine
1 tsp
Baking soda
1 tsp
Cream of tartar
2 1/2 cups
Gold medal all-purpose flour
1
Paste icing color
2/3 cup
Sugar
1 tsp
Vanilla
1
bag Vanilla baking chips, white
1 cup
Macadamia nuts
16 oz
Vanilla-flavored candy coating