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Hawaiian Macaroni Salad

meggan
  • 40 minutes
  • Serves 10

INGREDIENTS

Salt and freshly ground black pepper

1 lb

elbow macaroni

1/2 cup

cider vinegar

2 cups

whole milk

2 cups

mayonnaise

1 tbsp

brown sugar

4

scallions, thinly sliced

2

carrots, peeled and grated

2

stalks celery, finely chopped