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Buffalo Cauliflower with Blue Cheese Sauce

Food Network Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

8 cups

Cauliflower florets

1/4 cup

Hot sauce

1 tbsp

Lemon juice, freshly squeezed

2 tsp

Mayonnaise

1

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Blue cheese

2 tbsp

Butter, unsalted

1 tbsp

Skim milk

1/3 cup

Sour cream, nonfat