INGREDIENTS
2
Chicken breast, halves
1
Asparagus
1
Avocado
1
Cherry tomatoes
1 dash
Garlic powder
4 tbsp
Balsamic vinegar
1/2 tsp
Mustard, brown
1
Sprouted quinoa, cooked
1
Salt and pepper
1
Salt/pepper
1
Coconut oil or olive oil
1/4 cup
Greek yogurt