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Brown Rice Salad with Cilantro Lime Dressing

Vianney Rodriguez
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked brown rice (made according to package directions)

1/2

red onion finely chopped

1/2

seedless cucumber (diced)

1/2

roasted orange bell pepper (diced)

1/2

roasted yellow bell pepper (diced)

1

medium tomato (chopped)

3 tbsp

olive oil

Juice of 1 lime

1 tsp

cumin

1 clove

garlic (finely chopped)

1/4 cup

finely chopped fresh cilantro

1 tsp

salt

1 tsp

pepper