INGREDIENTS
2 cups
cooked brown rice (made according to package directions)
1/2
red onion finely chopped
1/2
seedless cucumber (diced)
1/2
roasted orange bell pepper (diced)
1/2
roasted yellow bell pepper (diced)
1
medium tomato (chopped)
3 tbsp
olive oil
Juice of 1 lime
1 tsp
cumin
1 clove
garlic (finely chopped)
1/4 cup
finely chopped fresh cilantro
1 tsp
salt
1 tsp
pepper