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Barley, Cauliflower, and Herbs with Burrata

Ignacio Mattos
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Celery hearts

1 cup

Cauliflower

1/4 cup

Flat-leaf parsley, fresh

1/2 tsp

Lemon, zest

1

Shallot, small

2 tbsp

Lemon juice, fresh

1

pearl Or hull-less barley

1

Black pepper, Coarsely ground

1

Kosher salt

1 tbsp

Champagne vinegar or white wine vinegar

1 tbsp

Olive oil, extra-virgin

1/4 cup

Breadcrumbs, fine fresh

8 oz

Burrata or fresh mozzarella

1 tbsp

Creme fraiche

2 cups

Whole milk