INGREDIENTS
1/4 lb
Bacon, thick cut
1 lb
Kielbasa, good quality
1 lb
Pork stew meat
1 lb
Baby bella mushrooms
1
Bay leaf
6 cups
Cabbage
2 cups
Carrots
3 tbsp
Garlic, fresh
1 1/2 tsp
Marjoram, dry
1 cup
Prunes, pitted
1 1/2 tsp
Thyme, dry
1 14.5 ounce can
Tomatoes in, juice
3 cups
Yellow onion
1 qt
Beef broth
3 14.4 ounce cans
Sauerkraut
1 tsp
Allspice
1/2 tsp
Black pepper, freshly ground
1 tsp
Caraway seeds
1
teaspoon Cayenne pepper
1/2 tsp
Kosher salt
2 tbsp
Paprika
2 tbsp
Olive oil, extra virgin
1
Rye bread
1 cup
Red wine