INGREDIENTS
4 3 ounce packages
Pancetta
4 cups
Baby arugula or mixed microgreens
1/2 cup
Basil, packed fresh leaves
2 tsp
Oregano, dried
1
Black pepper, Freshly ground
1/2 tsp
Fleur de sel or coarse kosher salt
6 tbsp
Olive oil, extra-virgin
18 oz
Burrata cheese
1
2 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted
6
(3- to 4-inch-diameter, 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes