Easy Homemade Bacon Bourbon & Brown Sugar Baked Beans

INGREDIENTS

12 oz

Bacon (, chopped)

medium Sweet Onion (, finely diced)

small Green Bell Pepper (, finely diced)

large Cloves Garlic (, minced)

2 28 ounce cans

Navy Beans (, drained and rinsed*)

1 cup

Bourbon

1 cup

Ketchup

1/2 cup

Light Brown Sugar (, packed)

1/3 cup

Molasses

2 tbsp

Yellow Mustard ((can substitute Dijon))

2 tbsp

Apple Cider Vinegar

1 tbsp

Worcestershire Sauce

Kosher Salt and Pepper (, to taste)

1 cup

Hot Water (or Broth* (more as needed))

1/2 lb

Thick Cut Bacon

1/2 cup

Dark Brown Sugar (, packed)

1/4 tsp

Cayenne Pepper

1/8 tsp

Cinnamon