INGREDIENTS
2 tbsp
cornmeal
2 tbsp
grated Parmesan cheese
1/2 lb
potatoes (red skinned or Yukon Gold)
1/2 lb
sweet potatoes
1 lb
carrots (smaller ones)
2 tbsp
olive oil
1 clove
garlic (crushed/minced)
1/4 tsp
dried thyme
1/4 tsp
Kosher salt
1/4 tsp
fresh ground black pepper