INGREDIENTS
2
heads Romaine lettuce (whole leaf)
1
large clove garlic (minced)
1/2 tsp
sea salt
1 tsp
grated lemon zest
2 tbsp
fresh lemon juice
1 tsp
Dijon mustard
6
Tbps olive oil
1/3 cup
freshly grated Parmesan cheese or more to taste
Croutons
Fresh ground pepper