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Romaine Lettuce Salad with Lemon Vinaigrette

Leigh Anne Wilkes, Your Homebased Mom
  • 15 minutes
  • Serves 6

INGREDIENTS

2

heads Romaine lettuce (whole leaf)

1

large clove garlic (minced)

1/2 tsp

sea salt

1 tsp

grated lemon zest

2 tbsp

fresh lemon juice

1 tsp

Dijon mustard

6

Tbps olive oil

1/3 cup

freshly grated Parmesan cheese or more to taste

Croutons

Fresh ground pepper