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Flatiron Steak Salad with Thai Dressing

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flatiron steak or top blade, steak

2

heads Baby romaine

1/2 cup

Basil, leaves

3/4 lb

Cherry tomatoes

1/2 cup

Cilantro, leaves

1

Cucumber, medium

1

Garlic clove

1

One 1/2-inch piece Ginger, fresh

1/2

Red onion, large

2

Scallions

1/2

Serrano chile

2 tbsp

Fish sauce, Asian

2 1/2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

1

Salt and freshly ground pepper

1 tsp

Sugar

2 tbsp

Vegetable oil