INGREDIENTS
1 lb
Flatiron steak or top blade, steak
2
heads Baby romaine
1/2 cup
Basil, leaves
3/4 lb
Cherry tomatoes
1/2 cup
Cilantro, leaves
1
Cucumber, medium
1
Garlic clove
1
One 1/2-inch piece Ginger, fresh
1/2
Red onion, large
2
Scallions
1/2
Serrano chile
2 tbsp
Fish sauce, Asian
2 1/2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
1
Salt and freshly ground pepper
1 tsp
Sugar
2 tbsp
Vegetable oil