INGREDIENTS
1/2 cup
Avocado
1/2 cup
Beans, cooked or canned red
1/2 cup
Corn
1 tsp
Garlic powder
1
head Romaine lettuce
1/2 cup
Tomatoes
1/4 cup
Agave syrup
2 tbsp
Dijon mustard
2 tbsp
Lemon juice
3 tbsp
Soy sauce
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/2 cup
Cashews, raw unsalted
1/2 cup
Tempeh bacon
1/4 cup
Water