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Gazpacho

Ina Garten
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves

1

Hothouse cucumber

4

Plum tomatoes

2

Red bell peppers

1

Red onion

1 tsp

Black pepper, freshly ground

1/2 tbsp

Kosher salt

1/4 cup

Olive oil, good

1/4 cup

White wine vinegar

23 oz

Tomato juice