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Hawaiian Coleslaw

Erin @ Platings & Pairings - Inspired by The Skinny Fork
  • 15 minutes
  • Serves 6

INGREDIENTS

1 cup

Shredded Green Cabbage (packed)

1 cup

Shredded Red Cabbage (packed)

1/2 cup

Grated Carrots (packed)

1 cup

Fresh Pineapple (diced)

2

Green Onions (sliced)

1 tbsp

. Ginger Root (grated)

3 tbsp

. Rice Wine Vinegar

1 tbsp

. Soy Sauce

1 1/2 tsp

. Honey

1 tsp

. Sesame Oil

1/2

Lime (juiced)

1 tsp

. Black Sesame Seeds

1/8 tsp

. Red Pepper Flakes (Optional)

Generous Pinch of Salt