INGREDIENTS
1 lb
ground beef
1 lb
Italian sausage (hot or mild)
1
small onion
3 cloves
garlic
1 tsp
basil
1 tsp
oregano
1 tsp
fennel seeds
1/2 tsp
thyme
1/2 tsp
rosemary
1 tsp
salt
1/2 tsp
pepper
1 cup
Panko breadcrumbs
3/4 cup
shredded Parmesan cheese
1
egg, beaten
1 tsp
teaspoons olive oil
3 tbsp
olive oil
1
medium onion, chopped
4 cloves
garlic
2 28 ounce cans
) crushed tomatoes
2 tbsp
Italian seasoning
1 tsp
red pepper flakes (optional)
1 tsp
salt
1/2 tsp
pepper
1 cup
water
6
hoagie or sub rolls
Sliced Provolone or mozzarella cheese