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fingerling potato salad with sun-dried tomato basil vinaigrette

The Clever Carrot
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

roughly chopped sun-dried tomatoes, packed in oil

1

garlic clove

2 tbsp

balsamic vinegar

6

basil leaves, roughly chopped

salt + pepper,

1 lb

fingerling potatoes, left whole

1/3 cup

roughly chopped parsley

basil leaves, cut into ribbons