Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi)

INGREDIENTS

2 tbsp

olive oil

small onion, minced (about 1 cup)

1 1/2 tsp

cumin seeds

3 cloves

garlic, minced

1 tbsp

grated ginger

2 tsp

ground turmeric

1 tsp

ground coriander

3/4 tsp

ground cardamom

4 cups

Tasteful Selections Honey Gold Potatoes, cut into chunks (1 - 28 oz page)

4 cups

small cauliflower florets

to 2 cups water

1 can

diced tomatoes

1/4

to 1 teaspoon chili powder, to taste - optional

salt,

steamed rice, for serving