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Pea, Asparagus, and Fava Bean Salad

Canal House
  • minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, cooked and crumbled

2

bunches Asparagus

2 cups

Fava beans, fresh

1 cup

Peas, fresh

1

Shallot

1 tbsp

Lemon juice, fresh

3 tbsp

Olive oilt, extra-virgin

1

Kosher salt

1/2 cup

Vegetable oil

1 tbsp

Pecorino or parmesan