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Greek Style Farro Salad

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked farro

1 cup

diced tomato

1 cup

diced cucumber

5

jumbo kalamata olives (pits removed & minced)

1 oz

crumbled feta

1/4 cup

scallions (minced)

3 tbsp

fresh dill (minced)

1

Zest and juice of lemon