INGREDIENTS
6 cups
Cauliflower
4 cloves
Garlic
1
bunch Kale
8 oz
Mushrooms
1
Onion, small
1 tsp
Thyme
1/4 cup
White wine or broth
9
Lasagne noodles
1
Salt and pepper
2 tbsp
Butter or oil
1 tbsp
Butter or olive oil
1/2 cup
Gorgonzola or other blue cheese
1/2 cup
Milk
1 cup
Mozzarella
1/2 cup
Parmigiano-reggiano
2 cups
Ricotta
2 cups
Vegetable broth or water