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Corn Avocado Salad with Honey Lime Vinaigrette

by Deanna Segrave-Daly, RD
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

ears of cooked corn on the cob, kernels removed

1

avocado, pit removed and diced

1/2

red onion, diced

cayenne pepper

1 cup

fresh cilantro

1/3 cup

extra virgin olive oil or canola oil

2 tbsp

lime juice

2 tbsp

honey

2 tbsp

orange juice

Salt & pepper