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Avocado Soup with Feta

Jessica, AllSheCooks.com
  • minutes
  • Serves 2

INGREDIENTS

10 g

butter

1 tbsp

olive oil

2

spring onions, sliced

2

baby gem lettuces, roughly chopped

1

avocado, roughly chopped

350 milliliters

vegetable stock

1 tbsp

lemon juice

3 tbsp

frozen peas

1 tbsp

parsley, roughly chopped

1 tsp

basil pesto

Salt

Black pepper

40 g

feta cheese, crumbled