INGREDIENTS
10 g
butter
1 tbsp
olive oil
2
spring onions, sliced
2
baby gem lettuces, roughly chopped
1
avocado, roughly chopped
350 milliliters
vegetable stock
1 tbsp
lemon juice
3 tbsp
frozen peas
1 tbsp
parsley, roughly chopped
1 tsp
basil pesto
Salt
Black pepper
40 g
feta cheese, crumbled