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Gnocchi soup with lemon and dill

Tiffany Dahle
  • minutes
  • Serves

INGREDIENTS

5

Carrots

1/2 tsp

Dill, dried

1 tsp

Garlic

1/2

Lemon juiced

8 cups

Chicken broth, low-sodium

1 16 ounce package

Gnocchi, dried

1

Salt and pepper