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Minestrone Soup with Quinoa

Julia
  • minutes
  • Serves

INGREDIENTS

14 1/2 2 ounce cans

diced tomatoes

1 tsp

Basil, dried

1 1 ounce can

Cannellini beans

2

Carrots

3

stalks Celery

6 cloves

Garlic

1 1 ounce can

Green beans, Cut

1 1 ounce can

Kidney beans

1/2 tsp

Oregano, dried

2

Red potatoes

1/2 tsp

Sage, ground

1/4 tsp

Thyme, dried

1

Yellow onion

6 cups

Vegetable or chicken broth, low sodium

1/2 cup

Quinoa, dry

1/2 tsp

Salt

3 tbsp

Olive oil

1

Parmesan cheese, rind