INGREDIENTS
14 1/2 2 ounce cans
diced tomatoes
1 tsp
Basil, dried
1 1 ounce can
Cannellini beans
2
Carrots
3
stalks Celery
6 cloves
Garlic
1 1 ounce can
Green beans, Cut
1 1 ounce can
Kidney beans
1/2 tsp
Oregano, dried
2
Red potatoes
1/2 tsp
Sage, ground
1/4 tsp
Thyme, dried
1
Yellow onion
6 cups
Vegetable or chicken broth, low sodium
1/2 cup
Quinoa, dry
1/2 tsp
Salt
3 tbsp
Olive oil
1
Parmesan cheese, rind