INGREDIENTS
1 lb
Ground pork
1 cup
Basil, fresh leaves
2
heads Bibb lettuce, leaves
1/2 cup
Cilantro, fresh leaves
1/2
English hothouse cucumber
6
Garlic cloves
1/2 cup
Mint, fresh leaves
1
Shallot
2
Thai chiles, red or green
1
White rice and lime
1/4 cup
Chicken broth, low-sodium
1 tbsp
Fish sauce
1/2 cup
Lime juice, fresh
2 tbsp
Soy sauce, reduced-sodium
1
Black pepper, Freshly ground
2 tsp
Brown sugar, light
1
Kosher salt
3 tbsp
Vegetable oil