INGREDIENTS
1 1/2 cups
gluten free oat flour
1/2 cup
gluten free oat bran (can sub for all oat flour)
1
scoop vanilla protein powder (optional)
2 tbsp
+ granulated sweetener of choice (adjust to taste)
1/4 cup
freeze dried strawberries
1/4 cup
Homemade paleo white chocolate chunks*
2 tbsp
strawberry jam (I used homemade strawberry chia jam)
1/4 cup
brown rice syrup
1/4 cup
Sunbutter (can sub for any nut butter- However no longer allergy friendly)
1/4 cup
+ Blue Diamond Almond Breeze Original milk **