INGREDIENTS
1
Apple, medium
2
Carrots, peeled and chopped (~2 cups), medium
1/2
Fennel bulb, cored and chopped (~1 cup)
2 cloves
Garlic
1
Onion, medium
3/4 cup
Red lentils
1
Sweet potato, peeled and diced (~2 cups), medium
4 cups
Chicken or vegetable broth
1 tsp
Curry paste
2 tbsp
Olive oil
2 cups
Water