INGREDIENTS
1
egg
1 tbsp
butter (dairy free, use coconut oil)
3 tbsp
unsweetened coconut flakes
1/2
heaping tbs coconut flour (use less for more moist cake)
1/2
doonk THM Brand Stevia (or 8 drops of NOW liquid stevia)
1/8 tsp
Lemon Flavor from Frontier
1/8 tsp
pure vanilla extract
1
small pinch of salt
1/8 tsp
baking soda
1 tsp
apple cider vinegar