citrus-marinated chicken

skin-on, bone-in chicken thighs, breasts or legs - We used 3 thighs and 1 breast that was cut in half so it could absorb the marinade better

scallions, thinly sliced

bunch cilantro, leaves and tender stems only

garlic cloves, roughly chopped

finely grated lime zest

finely grated orange zest

(2 to 3 limes) fresh lime juice

(1 juicy orange) fresh orange juice

reduced-sodium soy sauce

olive oil

coarse kosher salt