INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1/4 lb
Pancetta
1/2 lb
Veal, ground
2 cloves
Garlic
4
Garlic cloves, large
1/4 cup
Italian parsley, fresh leaves
4 28 ounce cans
Italian plum san marzano tomatoes
1
Onion, large
2
Spanish onions, large
2
Eggs, large
1
Marinara sauce
1
Kosher salt
1 pinch
Red pepper
1
Salt
1
Olive oil, Extra-virgin
1/4 cup
Olive oil, extra-virgin
1 cup
Breadcrumbs
1/2 cup
Water
1 cup
Grated parmigiano