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Excellent Meatballs

Anne Burrell
  • 83 minutes
  • Serves 18 to 20

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

1/4 lb

Pancetta

1/2 lb

Veal, ground

2 cloves

Garlic

4

Garlic cloves, large

1/4 cup

Italian parsley, fresh leaves

4 28 ounce cans

Italian plum san marzano tomatoes

1

Onion, large

2

Spanish onions, large

2

Eggs, large

1

Marinara sauce

1

Kosher salt

1 pinch

Red pepper

1

Salt

1

Olive oil, Extra-virgin

1/4 cup

Olive oil, extra-virgin

1 cup

Breadcrumbs

1/2 cup

Water

1 cup

Grated parmigiano