INGREDIENTS
2
lbs Beef chuck, boneless roast
4
Carrots and/or parsnips, medium
2 cloves
Garlic
1/2 cup
Onion
2 tbsp
Parsley, fresh
4
Red or yellow potatoes and/or sweet potatoes, medium
1/2 tsp
Thyme, dried
1 14 1/2 ounce can
Beef broth
1
Beef broth
1/2 cup
Barley, regular
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/4 cup
Olive oil
1 cup
Red wine, dry
2 cups
Water