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Shredded Carrots with Jalapeño, Lime & Cilantro

Joanne Weir
  • minutes
  • Serves

INGREDIENTS

8

Carrots (about 1-1/2 lb.), medium

1/2 cup

Cilantro, fresh

1

Cilantro, Whole

1

Jalapeno, medium

3 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin