INGREDIENTS
1/2 cup
Bell pepper, orange
2
English cucumbers, thinly sliced (about 6 cups)
1/4 cup
Flat-leaf parsley, fresh
1 tsp
Lemon rind
1 cup
Radishes
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 1/2 tsp
White wine vinegar