INGREDIENTS
1
Flank steak, whole
1
Cucumber, whole
1 tsp
Oregano
1
Red onion, whole
4
Roma tomatoes, whole
24 oz
Salad greens
11 oz
Chipotle peppers in adobo sauce
1 tbsp
Honey
30 oz
Mayonnaise
1 tbsp
Worcestershire sauce
3 tbsp
Olive oil
1/2 tsp
Cumin, Ground