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Corn, Avocado, and Tomato Salad

Paula Deen : Food Network
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 pint

Cherry tomatoes

1/4 cup

Cilantro

2 cups

Corn, cooked fresh or frozen

1/2 tsp

Lime, zest

1/2 cup

Red onion

1 tbsp

Lime juice, fresh

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil