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Hearty White Bean Soup

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

4 cups

veggie stock

4 cups

white beans (We use about 1 1/2 cups dried beans that expands to 4 cups after soaking.)

3 cloves

garlic

6

organic carrots

6

celery stalks

1

bay leaf

1

medium yellow onion

1 tbsp

olive oil

1 tbsp

parsley

1/2 tsp

sage

1/2 tsp

thyme

salt